Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.

Ingredients

24 Servings

Preparation

1. Step 1

   Preheat broiler. Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard in a medium bowl until smooth. Season with salt and spoon back into egg whites. Sprinkle breadcrumbs over.

   Step 2

   Place eggs on a broiler-proof baking sheet and broil, watching closely to prevent burning, until breadcrumbs are toasted, about 3 minutes.

   Step 3

   DO AHEAD: Deviled eggs can be filled (not sprinkled with breadcrumbs) up to 6 hours ahead. Cover and chill.

Nutrition Per Serving